SICHUAN CHILLI CRISP

A storm of flavour before the fire arrives.

Inspired by the ancient flavours of Sichuan cuisine and built around the unique sensation of Sichuan peppercorns. A citrusy, electric tingle known as má that creates a gentle numbing sensation before the heat rolls in.

A rich blend of Korean peppers, roasted spices, crispy garlic, crispy onions and aged Chinese black vinegar creates layers of flavour: savoury, smoky, aromatic and addictive.

The first wave brings deep umami and toasted spice. Then comes the warmth of the chillies, followed by the unmistakable Sichuan buzz that keeps you coming back for another spoonful.