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22 bottles available

Habanero Hero brings a massive tropical strike packed with serious, uncompromising heat! Charred pineapple makes the solid base, with sweet notes and the bright fire of fermented habaneros and the creeping burn of Carolina Reapers. Tart tamarind, a double punch of vinegars, and a rich umami backbone of aged black vinegar, soy sauce, garlic, and ginger keep the explosive heat perfectly in check. Sweet and fiercely hot, it’s tailor-made for dishes like pulled pork, al pastor tacos, pepperoni pizza, and fried chicken, or to brush straight onto chicken skewers right off the braai!

28 bottles available

Green Monster has a building heat. Built on a base of earthy jalapeños and roasted green peppers, packed with lingering fire from green Reapers, Ghost peppers, and Thai chillies. A deeply savoury blend of garlic, ginger, sugar, salt, and aged black vinegar is supercharged by the intense citrus punch of preserved lemon peel, fresh lemon juice, and white vinegar. It's ideal for foods like seafood tacos, ramen, pho, or folded into guacamole and mayonnaise.

36 bottles available

Happy Jalapeño is the ultimate everyday table sauce, swapping blistering burn for pure, crushable flavour! Built on a slow-fermented base of fresh jalapeños, sweet onions, and garlic, it blends a double kick of white and white wine vinegars with aged black vinegar and MSG for a mouthwatering umami punch. Tangy, mildly spicy, and deeply savoury, this brightly acidic sauce is tailor-made to be poured heavily over breakfast burritos, fried eggs, avocado toast, cheesy quesadillas, and crispy chips.

18 bottles available

Mandarin Mayhem is a citrusy, complex hot sauce combining mandarin sweetness with cayenne heat. Enriched with aged black vinegar, soy sauce, and MSG for a savoury backbone, it features toasted coriander and Sichuan peppercorns that deliver a citrus-floral aroma and a signature málà numbing finish. Its bright acidity and zesty heat make it the ultimate pairing to cut through rich, fatty, or fried foods like pork belly, dumplings, fried chicken, and ramen.

20 jars available

A masterclass in controlled heat, the Reaper Sichuan Chilli Crisp delivers a slow-building burn balanced by the floral, numbing buzz of Sichuan peppercorns. Whole Carolina Reapers are slow-simmered in canola oil to extract their capsaicin and fruity notes before being hand-ground into a dust and folded back into crispy aromatics and toasted spices. Fiercely crunchy and deeply aromatic, this versatile condiment enhances everything from fresh focaccia and eggs to dumplings, ramen, and roasted vegetables.

20 jars available

Inspired by Sichuan cuisine, this chilli condiment combines Korean peppers, roasted spices, crispy garlic and onions, and aged Chinese black vinegar for a rich, smoky, and savoury umami base. It delivers a layered experience starting with toasted spice, followed by warming chillies, and finishing with the signature má electric, numbing tingle of Sichuan peppercorns. Addictive and intensely flavorful, a single spoonful elevates almost any dish.